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Sunday 25 December 2016

A Hairy Time in Barcelona?

The Plaça Catalunya is the terminus of the airport bus and the arrival point of many visitors to Barcelona. From here it is possible to stroll down the series of avenues known as Las Ramblas to the Columbus monument and the sea.  If, that is, you do not get distracted by the bird market, the flower market, the artists or the living statues along the way, as we did.   There was quite an epidemic of living statues in the city, from grey, traditional statues, to clowns, robots, mummies and a green painted pixie (or alien). There have to be better ways to earn a living than painting yourself white and standing still all day, but it must be quite lucrative for so many of them to do it.  In addition to the living sculptures, Barcelona is also adorned by modern sculptures; the result of a public sculpture programme intended to brighten up the city for the 1992 Olympics.
Wilfred the Hairy

Our first port of call in a city famed for its art and architecture was, naturally, the zoo. Barcelona zoo is famous for its albino gorilla, known as Snowflake, but we were more interested in the pair of rare hyacinth macaws.  For those who are concerned about the morality of zoos, I can only observe that Barcelona zoo appears to be well run, and to have conservation, rather than spectacle, as its main priority. 

Having visited the zoo, we turned to the artistic delights of Barcelona.  The Museu Picasso is one of those museums that guidebooks tell you is worth visiting, even if you are not interested in the art, simply for the building alone. There is a certain justification for this, for the museum is situated in two fifteenth-century palaces in Barcelona’s Gothic quarter.  Unsurprisingly, since the artist lived in Barcelona between the ages of 14 and 23, the collection is strongest on his early years.  However, for me the most interesting part was the series of paintings based on interpretations of Velázquez’s Las Meninas, which become increasingly abstract, so that it becomes quite difficult to spot the dog, let alone the children. 

Before coming to Barcelona I had heard a lot about La Sagrada Familia, the huge unfinished church designed by Gaudí.  This is not to be confused with the Cathedral, in the old town, which is gothic, dating mostly from the thirteenth and fourteenth  centuries.  Its principal curiosity is the gaggle of geese that live quite happily in its cloister.  The Cathedral is also noteworthy for the carving of Wilfred the Hairy on one of its portals.

Wilfred the Hairy (Guifré el Pelós) was a character who unified Catalonia in the Dark Ages, a sort of Catalan Alfred the Great.  He was Count of Barcelona in the ninth century, and was fittingly a contemporary, and nominally a subject, of the Carolingian emperor Charles the Bald.  Disappointingly, some historians now question whether or not he actually was hairy, or whether his soubriquet became misinterpreted over time (rather like the argument about whether Ethelred was unready or not).  Unfortunately, there are few traces of the hirsute one to be found in modern Barcelona and his tomb is in the church of Santa Maria del Ripoll in the north of Catalonia.  A suitably hairy portrayal of Wilfred can be seen on one of the portals of the Cathedral, killing a dragon.  Unlike St George, who also adorns the portal, Wilfred needs no armour to protect him.

In the square outside the cathedral we saw a procession of schoolchildren in fancy dress and yet more living statues.  I felt rather sorry for the Egyptian mummy. He was supposed to be fully encased in gold lycra, but he had trouble doing it up properly at the back, so that there was a clear view of his vest and shorts. I really wanted to go and tuck him in, but fortunately managed to resist the temptation. 

The day after visiting the cathedral, we visited some of the famous buildings designed by Gaudí, starting with the Park Guëll.  This was not designed to be a park, but an upmarket housing development, for which Gaudí was commissioned to provide the infrastructure, which included entrance lodges, a marketplace and square, and a mosaic lizard fountain.  In the event, only two of the building plots were developed, and the site became a park. One of the houses is now a Gaudí  museum. On Saturday and Sundays between 10.00 a.m. and 2.00 p.m. there is an ‘art exhibition’ or gathering of artists displaying their wares. For those like us who collect pictures as souvenirs of our travels, this could prove costly.  It is also not entirely practical to purchase a large watercolour painting on a somewhat rainy day.

Casa Milà, also known as La Pedrera (the stone quarry), is an apartment building, with a distinctive, curvy, organic-looking façade.  It is possible to go in and see one of the apartments furnished in the contemporary style and to go up to the roof terrace to have a close up view of the weirdly shaped chimney pots. The final Gaudí site we visited was the (in)famous Sagrada Familia.   This was unfinished at the time of Gaudí’s death, although work is now taking place to complete it. Our first view was of the newer façade, depicting the Passion, which looked fairly normal.  Having passed through the building, we came upon Gaudí’s original façade, depicting the Nativity.  This, according to my husband, resembled ‘the gaping maw of hell’, though I am not sure how he was able to recognise it.  It is certainly unusual.  The decoration is very organic and flowing in appearance. As well as the figures of the Holy family, there are all sorts of creatures, even a turkey, and at the top there is something which looked to me like a Christmas tree with doves on it.

The Park Guëll, with its strange buildings and vistas, had reminded me slightly of Portmeirion. The following day we visited the Poble Espanyol – an artificial ‘village’ created for the Universal Exhibition of 1929, containing examples of architecture from each region of Spain.  This was even more like Portmeirion. Now the buildings house souvenir shops, exhibitions and cafes, including an exhibition of fans, with an alarming commentary:  “Foamy specimen and of manual prestige, the fate, whatever ends be in its use in feminine presdigitation, still conserves its suprahistorical charm of fascinating manufacture…”.  The central square is often used for performances and concerts.  We left hurriedly as a country and western group started to perform. 

The Poble Espanyol is on the Montjuïc hill, and it is a relatively short walk from here to the Olympic area.  Here we saw the stadium, already looking rather sad and neglected, and the very space-age looking Palau d’Esports Sant Jordi.  Further down the road was the Fundació Miró, founded by the artist Joan Miró,  as a centre for study and experimentation in contemporary art.  Although I am a bit sceptical about some modern art, especially of the unmade bed variety, I found this interesting, particularly the mercury fountain.  My husband, who is even more sceptical than I, declared that one or two of the exhibits were ‘a load of old nonsense’ but even he was fascinated by the brightly-coloured sculptures on the terrace, which were figures made from unusual objects.

To return from Montjuïc to the city centre there is a choice of funicular or a cable car, which takes you down to the harbour. The cable car delivered us to the vicinity of the harbour fish restaurants just in time for a leisurely Sunday lunch of suqets de pescadoi (fish stew) followed by a caramel fruit dessert. 

There is a huge choice of food in Barcelona: Seafood paella, chicken paella, mixed seafood and chicken paella, vegetarian paella and black paella made with squid ink are widely available.  In addition, there are a huge range of tapas, and local specialities, such as the aforementioned suqets de pescadoi and bullabesa,  a fish soupThe most ubiquitous dessert is crema catalana, a type of crème brulée, closely followed by what was described as ‘heavenly pudding’, a sort of sweet terrine, with a caramel topping.  The fruit version of this is particularly delicious. 

Getting around Barcelona is easy. There is a comprehensive metro system as well as the local buses, and the city is relatively compact so that many of the things to see are within walking distance of each other and the hotels.


I would thoroughly recommend Barcelona for a short break, but one word of warning: it seems to be an extremely popular venue for student visits. All of the colleges in my area seemed to be having field trips there at the same time as our visit.  

A Taste of Sorrento

The writers of nauseating management platitudes say that when life gives you lemons, you should make lemonade. In Sorrento, they appear to have taken this advice to heart in a big way. There are a lot of lemons in Sorrento. The town is surrounded by lemon groves, their trees carefully protected with netting against giant hailstones.  But they don’t only make lemonade. They make all sorts of lemon-flavoured products: limoncello, a liqueur which can only be described as a cross between lemsip and paintstripper; lemon ice-cream; lemon sorbet; lemon granita; lemon sweets; lemon biscuits; lemon chocolate; lemon sauce; lemon risotto; lemon profiteroles. You name it, they do a lemon version of it.  If the edible versions were not enough, they also do lemon soap and numerous tourist souvenirs of varying degrees of merit featuring lemons, ranging from ceramics and table linen to fridge magnets.  It would be quite easy, if pointless, to have an entirely lemon-flavoured meal, served on tableware decorated with lemons.

I am not that keen on lemons as such, but I tried several of the lemon-flavoured edibles in the interests of research.  Lemon risotto is quite pleasant, if a little too like rice pudding for a starter. Pasta with lemon sauce is more interesting, particularly when made with unusual star-shaped pasta.  ‘Lemon delicious’ is a sponge-based dessert with lemon cream, which is surprisingly pleasant, and nothing at all like the synthetic lemon-flavoured desserts I remember from school dinners.  I would add though, that a chocolate version of this dessert looks more delicious still. Lemon granita (a refreshing crushed ice concoction) is widely available from Sorrento’s gelaterias and from street stalls in Naples, and very welcome in the heat, but overall the quality of granitas in the area does not match that of Sicily, where they are a little more sorbet-like.

Sorrento’s gelaterias serve ice cream and sorbets in many other flavours as well as lemon, from the anagrammatic melon to apple, and from amaretto to tiramisu. The oddest flavour I saw was Ferrero Rocher  - presumably the Ambassador comes to Sorrento for his holidays. One gelateria has a menu for ice-cream sundaes that is as thick as a telephone directory.  The bigger gelaterias also serve a waistline-threatening range of cakes.  Interesting patisserie is also available in cafes and bakeries.    

Pizza was of course invented in the Naples area, and it is impossible to beat a genuine Italian pizza made in a proper pizza oven. Whilst purists might argue that real pizza should be topped with nothing more than tomatoes, mozzarella and a sprinkling of herbs, pizzerias offer versions topped with other items including ham, sausage, mushrooms and artichokes. Those looking for a Hawaiian pizza with pineapple will however be disappointed.

Pasta is also good.  Seafood versions, such as spaghetti alla vongole are delicious. For the more adventurous, I can recommend ravioli with almonds and cherry tomato sauce.  This is in effect marzipan ravioli in tomato sauce, garnished with a langoustine. It may sound revolting, but actually tastes surprisingly good.  The Sicilian speciality of pasta with tomato and aubergine sauce is also widely available, although here it goes under the name of ‘Siciliana’ rather than ‘alla Norma’.

After such interesting pasta starters, main courses can seem a little dull, but a plate of mixed fish and seafood from the grill is never boring.  The only problem is finding room for the dessert afterwards.

If you are planning to visit the Sorrento area, be prepared to gain a few extra pounds.